Harry's Specials

August 25, 2012
Tonight's Special
French-Cut Pork Chop

$23

~Slow Roasted French-Cut 12 oz. Pork Chop Basted with a Stone-Ground Mustard
Glaze, Finished on the Grill and Served over Creole, Chickpea, and Wild
Mushroom Demi Glace with Roasted Garlic Smashed Potatoes and Grilled
Asparagus.



This Week's Oyster Selection
Penn Cove-Penn Cove, Washington