October 1, 2012
Tonight's Special
Rack of Pork
$27
~12 oz center cut rack of pork basted with a citrus-cinnamon olive oil
glaze, slow roasted, chargrilled, topped with a smoked red bell
pepper-toasted pecan demi glace, served over roasted garlic smashed potatoes
and grilled asparagus.
Monday, October 1, 2012
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