Thursday, February 9, 2012

February 9, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork lightly basted with a citrus
peppercorn-rosemary glaze, slow roasted, chargrilled, topped with a
pistachio-bacon demi glace, served over roasted garlic smashed potatoes and
grilled asparagus.

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