Harry's Specials

November 3, 2012
Tonight's Special

Duroc Pork Ribeye
$28
~12 oz dry aged Duroc pork chop rubbed with a fresh sage butter, slow
roasted, chargrilled, served over a wild mushroom port wine demi glace,
roasted garlic smashed potatoes and grilled asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington