Saturday, August 4, 2012

August 4, 2012
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork topped with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with a crab-roasted corn Creole cream sauce.

This Week's Oyster Selection
Pearl Point-Netarts Bay, Oregon

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