Monday, November 12, 2012

November 12, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a fresh rosemary-cinnamon glaze,
slow roasted, chargrilled, served over a Cognac pecan-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

No comments:

Post a Comment