May 8, 2012
Tonight's Special
Peruvian Blue Tilapia
$22
~Fresh tilapia fillet dusted with a cornmeal semolina, sauteed with green
onions, toasted almonds, fresh herbs, smoked red bell peppers, finished in a
spicy paprika tarragon chevre broth, served over ginger basmati rice and
sauteed asparagus.
Tuesday, May 8, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment