June 9, 2012
Tonight’s Special
French-Cut Pork Chop
$23
~12 oz. Pork Chop rubbed with a chili spice blend, slow roasted and finished on the grill. Served over Roasted Garlic Smashed Potatoes with Grilled Asparagus and topped with a Wild Mushroom and Goat Cheese Cream Saute.
Oysters – Baynes Sound.
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