Thursday, July 19, 2012

July 19, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut Frenched rib chop basted with a citrus herb butter, slow
roasted, chargrilled, topped with a caramelized onion-toasted pistachio demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

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