Saturday, October 27, 2012

October 27, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched rack of pork rubbed with an ancho chile rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with a roasted corn-caramelized onion green chile cream sauce.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Columbia

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