Tuesday, March 20, 2012

March 20, 2012
Tonight's Special

America's Cut Pork Chop
$23
~10 oz boneless pork loin chop basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, served over a toasted pecan-shiitake risotto, a
Cognac demi glace and topped with a roasted corn roma tomato saute.

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