Monday, December 3, 2012

December 3, 2012
Tonight's Special

Duroc Pork Ribeye
$27
~12 oz Duroc pork chop basted with a lemon thyme peppercorn olive oil, slow
roasted, chargrilled, topped with a Malbec shiitake mushroom demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

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