Wednesday, November 14, 2012

November 14, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian fillet basted with a spicy paprika-tarragon olive oil,
charbroiled, served over parsley-garlic linguine tossed with sauteed leeks,
smoked roma tomatoes, green chilies, finished in a creamy cilantro pesto and
topped with a roasted corn-pistachio goat cheese relish.

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