Saturday, December 15, 2012

December 15, 2012
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a spicy Dijon glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a wild mushroom-sage bacon-bleu cheese sauté.

This Week's Oyster Selection
Chef's Creek-Vancouver, British Colombia

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