Thursday, February 2, 2012

February 2, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a ginger rosemary balsamic glaze, slow
roasted, chargrilled, served over a Grenache shiitake mushroom-toasted
pistachio demi glace, served over roasted garlic smashed potatoes and
grilled asparagus.

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