Harry's Specials

November 9, 2012
Tonight's Special

Parrotfish
$27
~Fresh parrotfish fillet lightly seared in a fresh cilantro thyme olive oil,
sauteed with leeks, wild mushrooms, lump crab meat, finished in a Cointreau
lemon butter seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington