Tonight's Special
Rack of Pork
$24
~12 oz Frenched loin chop rubbed with a stone ground mustard-cracked
peppercorn crust, slow roasted, chargrilled, served over roasted garlic
smashed potatoes, a Dijon cream sauce and topped with brandies onions & wild
mushrooms.
This Week's Oyster Selection
Fanny Bay-British Columbia, Canada
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