Saturday, October 13, 2012

October 13, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin rubbed with fresh herbs, slow roasted,
chargrilled, served over artichoke-bacon goat cheese risotto, grilled
asparagus, sauteed wild mushrooms and drizzled with a piquillo pepper
coulis.

This Week's Oyster Selection
Chef's Creek-Vancouver Bay, British Columbia

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