May 5, 2012
Tonight's Special
Berkshire Pork Tenderloin
$25
~Center cur pork tenderloin rubbed with a spicy-Dijon glaze, slow roasted,
chargrilled, served over a toasted corn-leek cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Salish Bay-Hood Canal, Washington
Saturday, May 5, 2012
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