Saturday, May 5, 2012

May 5, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cur pork tenderloin rubbed with a spicy-Dijon glaze, slow roasted,
chargrilled, served over a toasted corn-leek cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Salish Bay-Hood Canal, Washington

No comments:

Post a Comment