Saturday, June 16, 2012

June 16, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin rubbed with a stone ground mustard
glaze, slow roasted, chargrilled, topped with a Creole wild mushroom cream
sauce, served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

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