Tuesday, October 30, 2012

October 30, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh gulf snapper fillet lightly breaded, sauteed with leeks, red bell
peppers, roasted artichokes, toasted pecans, fresh herbs, finished in a
Cognac goat cheese cream sauce, served over ginger basmati rice and grilled
asparagus.

No comments:

Post a Comment