October 30, 2012
Tonight's Special
Gulf Snapper
$25
~Fresh gulf snapper fillet lightly breaded, sauteed with leeks, red bell
peppers, roasted artichokes, toasted pecans, fresh herbs, finished in a
Cognac goat cheese cream sauce, served over ginger basmati rice and grilled
asparagus.
Tuesday, October 30, 2012
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