Saturday, October 20, 2012

October 20, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted in a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with an artichoke-bacon wild mushroom-corn goat cheese cream
sauce.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

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