Saturday, July 21, 2012

July 21, 2012
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a fresh thyme-ancho chile rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy red pepper slaw.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

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