July 21, 2012
Tonight's Special
Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a fresh thyme-ancho chile rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy red pepper slaw.
This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington
Saturday, July 21, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment