Friday, June 22, 2012

June 22, 2012
Tonight's Special

Red Snapper
$25
~Fresh gulf red snapper fillet coated in a toasted pistachio breading, pan
fried, topped with a Creole red bell pepper-leek saute, served over pecan
smoked bacon risotto and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

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