Monday, April 30, 2012

April 30, 2012
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb ancho olive oil,
slow roasted, chargrilled, topped with a smoked red bell pepper-toasted
almond cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

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