Harry's Specials

November 10, 2012
Tonight's Special

Duroc Pork Chop
$28
~12 oz ribeye pork chop slow roasted in a stone ground mustard glaze,
chargrilled, served over roasted artichoke risotto, grilled asparagus and
topped with a wild mushroom goat cheese cream sauce.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington