Friday, June 1, 2012

June 1, 2012
Tonight's Special

Gulf Snapper
$25
~Fresh snapper filler lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh herbs, lump crab meat, finished in a brandy
Creole cream sauce, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Rainier-Hood Canal Washington

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