Friday, December 21, 2012

December 21, 2012
Tonight's Special

Red Snapper
$28
~Fresh red snapper fillet lightly dusted with Creole spices, sauteed with
leeks, roma tomatoes, crawfish, fresh herbs, finished in a Cointreau lemon
seafood butter broth, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Dabob-Dabob Bay, Washington

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