Saturday, November 17, 2012

November 17, 2012
Tonight's Special

Rack of Pork
$25
~12 oz. Frenched rack of pork basted with an ancho chile rub, slow roasted,
chargrilled, served over bacon-green chile creamed corn, roasted garlic
smashed potatoes, grilled asparagus and topped with caramelized bell peppers
& onions.

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