Tonight's Special
Rack of Pork
$23
~12 oz Frenched loin chop basted with an ancho chile butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a Creole cream
sauce, sauteed asparagus and topped with caramelized onions & bell peppers.
This Week's Oyster Selection
Gold Creek-Hood Canal, Washington
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