June 28, 2012
Tonight's Special
Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with Cognac caramelized red bell pepper goat
cheese cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.
Thursday, June 28, 2012
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