Thursday, June 28, 2012

June 28, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with Cognac caramelized red bell pepper goat
cheese cream sauce, served over roasted garlic smashed potatoes and grilled
asparagus.

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