Harry's Specials

November 24, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched rack of pork basted with a Dijon mustard glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a wild mushroom-goat cheese cream sauce.

This Week's Oyster Selection
Snow Creek-Discovery Bay, Washington