Thursday, February 16, 2012

February 16, 2012
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a spicy rosemary olive oil, slow
roasted, chargrilled, served over a Cognac peppercorn shiitake demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

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