Tuesday, November 6, 2012

November 6, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet lightly dusted with a paprika tarragon spice, pan seared,
sauteed with leeks, smoked red bell peppers, toasted pecans, finished in a
Brandy-Cointreau seafood butter broth, served over ginger basmati rice and
grilled asparagus.

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