Saturday, August 11, 2012

August 10, 2012
Tonight's Special

Rack of Pork
$23
~Frenched 12 oz rack of pork basted with a chipotle glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
a Creole cream sauce and topped with caramelized leeks & bell peppers.

This Week's Oyster Selection
Marin Miyagi-Tomales Bay, California

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