Saturday, September 22, 2012

September 22, 2012
Tonight's Special

Rack of Pork
$25
~12 oz Frenched pork chop coated with a spicy ancho rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
drizzled with a fresh cilantro olive oil and topped with a bacon green
chile-roma tomato confit.

This Week's Oyster Selection
Salish Bay-Salish Bay, British Colombia

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