Wednesday, June 13, 2012

June 13, 2012
Tonight's Special

Barramundi
$25
~Fresh Australian bass fillet topped with a red wine tarragon butter,
charbroiled, served over sauteed corn, lump crab meat, tossed with parsley
garlic linguine, goat cheese and topped with a roma tomato-parmesan relish.

No comments:

Post a Comment