Tuesday, December 29, 2015

December 29, 2015
Tonight's Special
Redfish
$28
~Fresh Redfish fillet lightly dusted with creole seasoning, pan-seared,
finished with toasted corn, leeks, and heirloom tomatoes in a cilantro-mango
broth, served over ginger-shiitake basmati rice and grilled zucchini.

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