November 3, 2015
Tonight's Special
Wild Striped Sea Bass
$34
~Fresh Striped Bass fillet lightly breaded, pan-fried in herbed semolina,
pan-fried, and finished with caper, leeks, toasted almonds and feta cheese
crumbles in a lemon seafood broth, served over ginger-shiitake basmati rice
and grilled asparagus.
Tuesday, November 3, 2015
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