October 15, 2015
Tonight's Special
Duroc Pork Chop
$32
~Dry-Aged Duroc Pork Chop dusted with spicy paprika-tarragon rub, lightly
smoked, finished on the grill, served over chevre-piquillo risotto, avocado
béchamel, and topped with a toasted corn-cumin-heirloom tomato relish.
Thursday, October 15, 2015
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