Thursday, October 15, 2015

October 15, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with spicy paprika-tarragon rub, lightly
smoked, finished on the grill, served over chevre-piquillo risotto, avocado
béchamel, and topped with a toasted corn-cumin-heirloom tomato relish.

No comments:

Post a Comment