November 13, 2015
Tonight's Special
Wild Striped Bass
$30
~Crispy Skin Wild Striped Bass, lightly dredged in flour, and pan-seared. Served
with lemon butter caper sauce, shiitake mushroom risotto, grilled asparagus, and
topped with leek-heirloom tomato relish
Tonight's Oyster Selection:
Wildcat Cove, WA
Friday, November 13, 2015
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