Friday, November 13, 2015

November 13, 2015

Tonight's Special

Wild Striped Bass

$30

~Crispy Skin Wild Striped Bass, lightly dredged in flour, and pan-seared. Served
with lemon butter caper sauce, shiitake mushroom risotto, grilled asparagus, and
topped with leek-heirloom tomato relish



Tonight's Oyster Selection:

Wildcat Cove, WA

No comments:

Post a Comment