August 28, 2015
Tonight's Special
Barramundi
$32
~Fresh Barramundi fillet marinated in cracked green peppercorn oil,
char-broiled, served over a summer squash-green onion-piquillo hash,
drizzled with mango coulis, and topped with a tempura battered crab-cilantro
stuffed squash blossom.
This Week's Oyster Selection:
Quilcene- Quilcene Bay, WA
Friday, August 28, 2015
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