Friday, August 28, 2015

August 28, 2015

Tonight's Special

Barramundi

$32

~Fresh Barramundi fillet marinated in cracked green peppercorn oil,
char-broiled, served over a summer squash-green onion-piquillo hash,
drizzled with mango coulis, and topped with a tempura battered crab-cilantro
stuffed squash blossom.





This Week's Oyster Selection:

Quilcene- Quilcene Bay, WA

No comments:

Post a Comment