Tuesday, September 15, 2015

September 15, 2015
Tonight's Special
Red Grouper
$34
~Fresh Red Grouper fillet pan-seared in cumin-sage butter, finished with
poblanos and pineapple in a blistered cherry tomato-cilantro broth. Served
over ginger-shiitake basmati rice and grilled asparagus. Topped with local
pea shoots.

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