Friday, October 30, 2015

October 30, 2015
Tonight's Special
California Halibut
$32
~Fresh California Halibut fillet lightly dusted with cumin and coriander,
pan-seared, finished with piquillo peppers and smoked salmon in a manchego
cream sauce, served over ginger-shiitake basmati rice, grilled asparagus,
and topped with caramelized red onions.

This Week's Oysters Selection:
Fanny Bay- British Columbia, Canada

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