Thursday, November 19, 2015

November 19, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin dusted with a smoked paprika-cumin rub,
slow-roasted, finished on the grill, served over roasted garlic smashed
potatoes, braised spinach and arugula tossed with piquillo peppers and lump
crab meat, charred poblano-avacado béchamel, and topped with a
cilantro-pineapple relish.

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