October 17, 2015
Tonight’s Special
Berkshire Pork Tenderloin
$32
~Berkshire Pork Tenderloin seasoned with sage-ancho chile spices, slow-roasted, and finished on the grill. Served over roasted butternut squash-pecan risotto, grilled asparagus, and drizzled with a maple-balsamic reduction.
This Week’s Oyster Selectio:
Anchor Bay- Hood Canal, WA
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