August 25, 2015
Tonight's Special
Barramundi
$32
~Fresh Barramundi fillet lightly breaded in spicy paprika-tarragon semolina,
pan-fried, served over watermelon tossed with green onions and arugula in
blood orange vinaigrette, topped with a strawberry-fig-kiwi relish.
Drizzled with pineapple coulis.
Tuesday, August 25, 2015
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