October 20, 2015
Tonight's Special
Japanese Amberjack
$37
~Fresh Amberjack fillet basted with a smoked paprika-dark soy glaze,
char-broiled, served over ginger-shiitake basmati rice, grilled asparagus,
toasted almond-lemon cream broth, and topped with a smoked salmon-red
onion-fried caper relish.
Tuesday, October 20, 2015
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