November 12, 2015
Tonight's Special
Duroc Pork
$32
~Dry-Aged Duroc Pork dusted with spicy paprika-tarragon rub, lightly smoked,
served over roasted garlic-chevre smashed potatoes, braised spinach and
arugula, charred poblano béchamel, and topped with a toasted corn-pineapple
relish.
Thursday, November 12, 2015
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