Friday, September 25, 2015

Sept 25, 2015

Tonight's Special

Barramundi

$32

~ Fresh Barramundi fillet char-broiled in chimichuri, served over
ginger-shiitake basmati rice, lemon braised spinach with arugula,
cilantro-piquillo broth, and topped with a pickled bok choy relish.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

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